季節酒と鯛めし kamosi （カモシ）

From fine sake to seasonal drinks.We offer a total of 10 types of carefully selected sake by the glass.

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We offer a selection of carefully selected fine sake to provide you with a blissful time along with your meal.The lineup also includes seasonal sake that can only be enjoyed at that time.Please enjoy the flavors of each season.

[Lunch] Luxurious Setouchi Red Sea Bream Rice Set

1900 yen(税込)

Nanbanzuke red sea bream, braised Japanese beef tendon, and three types of seasonal vegetable appetizers.Hinohikari rice from Ehime Prefecture, cooked in a clay pot and delivered directly from our contracted farmers.Red sea bream sashimi marinated in sea bream broth.Miso soup with Iyo miso from Ehime and Kikumaage.Pickles.A luxurious sea bream rice meal.

Freshly milled rice cooked in a clay pot, delivered directly from a contracted farmer in Ehime.

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Earthenware pot rice delivered directly from a contracted farmer in Ehime.Freshly milled rice is cooked in a clay pot whenever an order is placed.Please enjoy "Hinorikari," a rice variety famous in western Japan.

[Kamosi specialty] Uwajima sea bream rice

"Uwajima Taimeshi" is made with a generous amount of red sea bream from Ehime and is a flavorful dish that uses a rich broth that brings out the umami of the sea bream.Kamosi's specialty dish! A luxurious sea bream rice dish made with plenty of Setouchi red sea bream.Comes with pickles and miso soup.

[Imabari specialty] Senzanki

A dish made with Imabari's famous fried chicken, finished with a sweet and spicy flavor.Crispy and fragrant on the outside, plump and juicy on the inside! "Senzangi" is a local specialty fried chicken that Imabari is proud of. Enjoy the taste of Imabari to your heart's content.

Imabari specialty Senzanki

¥ 920(税込)

A dish made with Imabari's famous fried chicken, finished with a sweet and spicy flavor.

Nanbanzuke red sea bream from Ehime Prefecture

700 yen(税込)

Ehime Prefecture red sea bream namero

¥ 820(税込)

Horse meat tartare with special sesame sauce

1680 yen(税込)

Uwajima sea bream rice

1900 yen(税込)

Kamosi's specialty dish.A luxurious sea bream rice dish made with plenty of Setouchi red sea bream.(Includes pickles and miso soup)

Boiled wagyu beef tendon

¥ 780(税込)

Steamed clams in sake with the aroma of mitsuba and sudachi

1580 yen(税込)

Boiled pumpkin from Aichi Prefecture

500 yen(税込)

Salted octopus

500 yen(税込)

The restaurant has a calm atmosphere, so even if you are alone you can have a pleasant time.Enjoy a drink after work or other relaxing moments in a laid back and unpretentious space, away from the everyday.

The open, glass-walled interior of the store has a calm and stylish atmosphere.The spaciously arranged counter seats are perfect for both solo drinking and dates.

The interior of the store has a stylish and calm atmosphere.Enjoy seasonal drinks and cuisine at this adult hideaway where you can enjoy luxurious "Taimeshi" (sea bream rice) and carefully selected sake at the counter.

A hideaway izakaya for adults

Enjoy seasonal sake and sea bream rice to your heart's content in a calm restaurant with only a counter surrounding the kitchen.

Perfect for dates or solo travel!

The calm interior of the restaurant allows you to spend a comfortable time whether you are dining alone or on a date.

Our proud dish, "Taimeshi Gozen"

The "Taimeshi Gozen" is a flavorful dish made with plenty of rich broth that brings out the umami of sea bream.

Carefully selected dishes that will make you forget your daily routine

You can enjoy dishes made with seasonal ingredients carefully selected by a chef from Ehime, including sea bream rice.

For anniversaries and birthdays ♪

Fresh dishes made with plenty of Ehime ingredients.Enjoy a special moment in a high-quality space that is perfect for gathering with friends.

Homemade seasonal citrus sour

This homemade citrus sour, made with seasonal citrus fruits, has a refreshing aroma and a slightly bitter taste that will become addictive. It's also recommended as a toast drink.