FOOD
Dish dish
1/10
Imabari specialty Senzanki
¥ 920(税込)
A dish made with Imabari's famous fried chicken, finished with a sweet and spicy flavor.
1/10
Nanbanzuke red sea bream from Ehime Prefecture
700 yen(税込)
1/10
Ehime Prefecture red sea bream namero
¥ 820(税込)
1/10
Horse meat tartare with special sesame sauce
1680 yen(税込)
1/10
Uwajima sea bream rice
1900 yen(税込)
Kamosi's specialty dish.A luxurious sea bream rice dish made with plenty of Setouchi red sea bream.(Includes pickles and miso soup)
1/10
Boiled wagyu beef tendon
¥ 780(税込)
1/10
Steamed clams in sake with the aroma of mitsuba and sudachi
1580 yen(税込)
1/10
Boiled pumpkin from Aichi Prefecture
500 yen(税込)
1/10
Salted octopus
500 yen(税込)
1/10
Edamame from Kanagawa Prefecture
500 yen(税込)
1/10
Salted octopus and potato salad
¥ 680(税込)
1/10
Pickled squid of hotflies
600 yen(税込)
1/10
Homemade boiled salted pork with soy sauce
¥ 720(税込)
1/10
Braised Hokkaido whelk
¥ 780(税込)
1/10
Clams tsukudani with ginger
500 yen(税込)
1/10
Grilled Pacific saury with special aromatic vegetable sauce
800 yen(税込)
