A course of 14 exquisite dishes made with luxurious Setouchi red sea bream paired with five carefully selected sakes, 10,000 yen (tax included)

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A course of 14 exquisite dishes made with luxurious Setouchi red sea bream paired with five carefully selected sakes, 10,000 yen (tax included)

10000 yen(税込)

14品
2～6名

This course includes 14 dishes that make the most of the season's luxurious Setouchi red sea bream, paired with carefully selected sake.This luxurious dish uses Ehime's brand sea bream, which is aged to bring out its delicious flavor.Please enjoy our carefully selected dishes and drinks.Pair various sakes with various drinking methods.The dishes created by our sake sommelier are perfect for pairing with sake.

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・First bite: Red sea bream soup

・Five-item sake appetizer platter (examples include sea bream namero, sea bream nanbanzuke, simmered whelk, and marinated firefly squid)

・Two types of aged red sea bream sashimi: seared and salted

・Seasonal vegetable salad

・Deep-fried red sea bream with homemade tartar sauce

・Roasted duck with yuzu pepper

・Uwajima sea bream rice pickles

・Setouchi red sea bream tartare

・Ehime Prefecture contracted farmer's earthenware pot rice

・Red sea bream broth, Ehime barley miso soup

*Some dishes will be assorted.

*Reservations and cancellations must be made by 3:00 PM on the day of the event.

予約可能時間: 17:30~23:00

予約可能曜日: Tuesdays to Sundays, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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[Reservations only!] One free drink! [Reservations required]

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2026/02/05 更新

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