季節酒と鯛めし kamosi （カモシ）

・First bite: Red sea bream soup

・Five-item sake appetizer platter (examples include sea bream namero, sea bream nanbanzuke, simmered whelk, and marinated firefly squid)

・Two types of aged red sea bream sashimi: seared and salted

・Seasonal vegetable salad

・Fried red sea bream with seaweed

・Roasted duck with yuzu pepper

・Uwajima sea bream rice pickles

・Setouchi red sea bream tartare

・Ehime Prefecture contracted farmer's earthenware pot rice

・Red sea bream broth, Ehime barley miso soup

*Some dishes will be assorted.

*Reservations and cancellations must be made by 3:00 PM on the day of the event.